1 - Implement the recommendations of the health authorities to strengthen hygiene measures  against Covid-19.

2 – Communiquer on the preventive measures to be put in place to deal with the risks of transmission of Covid-19.

3 – Train its employees in barrier gestures and the measures put in place within the framework of the Security+ charter as well as providing them with personal protective equipment.

4 – Set up signage to allow social distancing of 1m50 to be respected in reception areas and play areas.

5 – Provide access to hydro-alcoholic gel for customers and staff in public areas (reception, restaurant, swimming pool). _cc781905- 5cde-3194-bb3b-136bad5cf58d_

6 – Reinforce the cleaning and disinfection plan, in particular for accommodation, common areas and reception.

7 – Ensure the maintenance of the linen and sheets of the accommodation according to the recommendations of the health authorities.

9 – Clean the current crockery (plates, cutlery, glasses and cups) of the accommodation according to the recommendations of the health authorities before the accommodation is made available.

10 – Ensure ventilation of the various accommodation rooms before the accommodation is made available.